Buffalo Meat, Beef Meat, Frozen Buffalo Meat, Boneless Buffalo/Beef Meat, Buffalo Halal Meat, Beef Halal Meat Beef meat exporter, Beef meat, Beef HQ 4 cuts, Beef FQ 6 cuts, Bovine Offal, Beef Shin/Shank, Beef Brisket P.E., Beef Brisket N.E, Beef Blade, Beef Silverside, Beef Topside, cap-OFF, Beef Topside, cap-ON, Beef Thick Flank/Knuckle, Beef Rump Steak, Beef Tender Loin, Beef Strip Loin, Beef Chuck Tender, Beef Chunks/Slices, Beef Cubes, Beef Cube roll, Beef Mince Beef Eye round, Beef Shortloin, Beef Trimming, Beef Rib, Beef Bobby Veal, Beef Veal Leg, Beef Compensated Veal, Beef Veal Tenderloin, Beef Tongue, Beef Tail, Beef Kidney, Beef Heart, Beef Liver, Beef Lung, Beef Brain, Beef Tripe, Beef Omasum, Beef Honey Comb, Beef Tendon, Beef Pizzle, Beef Trachea, Beef Cheek Meat, Beef Paddywack / neck band, Beef Aorta, Beef Udder meat
 
 
Products
 
 
Fresh Frozen Buffalo Boneless Meat
The Buffalo Boneless meat is packed in different configurations as per the clients demand, and the regular, universally accepted configuration is as below.
 
COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL and 98VL packaging.
 
FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL and 98VL packaging.
 
COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)