| Fresh Frozen
Bovine offal's |
1. Tongue [ Packaging:
IWP or 5kg Rolls in 10 or 20 Kg. Master Cartons. ]
Produced
in 1. Full Cut, 2. Short Cut , 3. Swiss Cut
Swiss Cut, only
available in 5kg. Rolls. 10 / 20 Kg. Master Carton. |
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| 2. Tails [ Packaging:
IWP 10 or 20 Kg. Master Carton. ] |
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| 3. Liver [ Packaging:
5kg Rolls in 10 or 20 Kg. Master Carton. ] |
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| 4. Heart [ Packaging:
5kg Rolls in 10 or 20 Kg. Master Carton. ] |
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| 5. Kidney [ Packaging:
5kg Rolls in 10 or 20 Kg. Master Carton. ] |
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| 6. Green Tripes [
Packaging: 10 Kg. Blocks in 10 or 20 Kg. Master Carton. ] |
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| 7. White Cooked Tripes [
Packaging: 10 Kg. Blocks in 10 / 20 Kg. Master Carton. ] |
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| 8. Omasum Salted [
Packaging : 30 Kg. Gunny Bags. ] |
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| 9. Frozen Omasum [
Packaging: IWP 20 Kg. Master Cartons ] |
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| 10. Tendons [
Packaging: 30 Kg. Gunny Bags ] |
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| 11. Trachea dry [
Packaging: 30 Kg. Gunny Bags ] |
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| 12. Brain Frozen [
Packaging: 5kg Rolls in 10 or 20 Kg. Master Carton.
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